• Main course

    Quick Fish Fry

    I am not a big fan of fish, but i love fried fish recipes. Because they are crispy , spicy and tangy .There are so many ways a fish can be fried and this is one of those quick recipes. Preparation Time : 10 minutes  Cooking Time : 10 minutes  Ingredients: Fish Ginger paste/powder Garlic paste/powder Red chili powder Turmeric powder Lime juice – 2tbsp Olive oil- 1tbsp Salt to taste Procedure: Mix all the ingredients into a smooth paste and rub it on both the sides of  a fish. Rest the marinade for 15 minutes Heat a heavy bottom pan with 1tbsp olive oil. When the oil heats up,place…

  • Main course,  Uncategorized

    Lemon Grilled Chicken breast

    This is the easiest & juiciest lemon grilled chicken breast recipe topped with simple ingredients. Preparation Time : 10 minutes Cooking Time : 30 minutes Ingredients : 4 Skinless Chicken Breast halves Ginger powder or paste Garlic powder or paste Black pepper powder 3 tbsp fresh Lemon juice 2 tbsp extra virgin olive oil salt to taste Cooking spray Procedure : Mix lemon juice , salt , pepper , olive oil , ginger garlic powder/paste and rub the marinade on both sides of breast. Let chicken sit for 30 minutes. Place chicken on grill rack coated with cooking spray, grill 15 minutes on each side or until done on medium…

  • Main course

    Indian Style – Whole chicken Roast

    There are many versions of a roasted whole chicken world wide and this Indian style is one of its kind with Indian flavors. It is Juicy,crispy,spicy and full of flavors.   Preparation Time : 15 minutes Cooking Time : 60 minutes Ingredients : Curd- 1/2 cup Black pepper powder- 4tsp Ginger paste -1tbsp Garlic paste- 1tbsp Red Chili powder-2tsp Cumin Powder-2tsp Coriander Powder-2tsp  Oil – 4tsp Onions Mint leaves Cilantro ( coriander) Chat masala Salt as per taste Procedure: Mix salt,black pepper powder,Red chili powder,cumin powder,coriander powder,ginger & garlic paste,curd , oil in to a smooth paste. Rinse your chicken and pat it dry with a paper towel. Using a knife,…

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